Hummingbird Cake

The best way to get your three servings of fruit.

The moistness of this cake comes from the mashed banana, crushed pineapple and pecans that are used to make the three layers of sponge. Paired with two layers of real cream cheese that has only been lightly sweetened, this is a cake you can really sink your teeth into. Decorated with chopped peanuts and roasted coconut, this cake has your daily fruit intake covered.

Ingredients

Sponge: Flour, sugar, canola oil, crushed pineapple, mashed banana, eggs, ground cinnamon, baking soda, vanilla extract and salt.

Cream Cheese: Butter, cream cheese, icing sugar.


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