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Three layers of soft butter cake coated in dark chocolate ganache and a generous sprinkling of desiccated roasted coconut, sandwiched together with Mascarpone cream and a handmade raspberry coulis.
8 inch serves 14-16 guests
10 inch serves 24-26 guests
Ingredients
Sponge: Plain flour, sugar, unsalted butter, milk, free-range eggs, vanilla extract, baking powder and salt. Gluten-free option: Plain flour is replaced for a mixture or rice and corn flour.
Cream: Thickened cream, Mascarpone cheese, icing sugar and vanilla extract.
Raspberry coulis: Raspberries, water and caster sugar.
Ganache: Barry Callebaut Dark Chocolate 70.4% and thickened cream.
