Mini Spinach and Fetta Empanadas

The canapé version of our award-winning Spinach and Fetta Empanadas.

Handmade, these vegetarian empanadas feature a delicious combination of spinach, Danish fetta, onion, dill, and parsley. 

Pastry is a thin shortcrust made from olive oil and wholemeal flour.

Winner of Sydney Royal 2023 Fine Food Show Bronze Award.