Mini Spinach and Fetta Empanadas

These delicious canape style Vegetarian South-American Empanadas are perfect for your cocktail, dinner party or just any celebration. Easy to eat and leaves no mess behind!


Handmade - these vegetarian spinach and Danish fetta Empanadas have onion, dill and parsley. A simple yet delicious combination.

Our Organic empanada dough is dairy-free. Our thin shortcrust pastry is made with olive oil and wholemeal flour.