Three layers of moist vanilla butter cake with raspberries. Layered with cream cheese and raspberry frosting. Perfect for those raspberry lovers.
Can also be made gluten-free. Can be delivered to your Sydney home or office.
8 inch (14-16 slices)
10 inch (24-26 slices)
Butter Cake: Self-raising flour, caster sugar, unsalted butter, buttermilk, eggs, raspberries and vanilla extract.
Cream Cheese Frosting: Cream cheese, vegetable shortening, unsalted butter, icing sugar and raspberries.