Tiramisu Cake

Not all Tiramisu was created equal! Three layers of fluffy vanilla sponge soaked in espresso coffee and alternated with Mascarpone cream. 

Dusted with Belgian cocoa powder and decorated with Mascarpone cream swirls, coffee beans, chocolate cigars and chocolate shavings on the sides.

This cake is suitable for pregnant or lactating women. Everything we use is cooked and has been pasteurised.

Sponge: Flour, sugar, butter, milk, eggs, baking powder, vanilla extract, coffee and salt.

Cream: Thickened cream, Mascarpone cheese, icing sugar and vanilla extract.