Moist and decadent - these beautiful cheesecake hearts are nut-free. Can also be make gluten free. Rice flour and corn flour are used to substitute plain flour. Minimum order 4 ($7 each).
Ingredients: Cake: Plain flour, Belgium cocoa powder, caster sugar, vegetable oil, soy milk, flaxseed, apple puree, white vinegar, baking powder, bicarb-soda, salt, vanilla extract.
Frosting: Dark vegan Chocolate melted