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Vegan Cupcakes

Product Description

Only plant based ingredients are used in our handmade vegan cupcakes.

We use a flax egg to replace the properties an egg has in baking.

We can substitute the soy milk for almond or rice milk for those who have a soy allergy.

Minimum order is 12.


Cupcakes: Flour, Belgium cocoa powder (chocolate cupcakes), caster sugar, non-dairy milk, flax egg, baking powder and salt.

Icing: Nuttelex, icing sugar, Belgium cocoa powder (chocolate cupcakes) or vanilla extract (vanilla cupcakes). 

Maximum quantity available reached.