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Vegan Tiramisu Cake

Our Vegan Tiramisu Cake is absolutely stunning. 

Three layers of fluffy vanilla sponge soaked in espresso coffee, each followed by a layer of whipped coconut cream.

We then finish with a dusting of Belgium chocolate cocoa powder, whipped coconut cream swirls, coffee beans, vegan chocolate wafers and vegan chocolate shavings on the sides.

A plant-based masterpiece!


Sponge: Flour, sugar, Nuttlex, vegan milk, flax eggs, baking powder, vanilla extract, coffee and salt.

Cream: Coconut cream, icing sugar and vanilla extract.